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    Adelaide, Australia

Potatoes NZ joins GIA

Potatoes New Zealand Inc. (PNZ) today became the 14th partner organisation to join the Government Industry Agreement (GIA) for Biosecurity … Read More

Evaluation of the drying & size reduction processes for the production of potato flour

The following is a project report by Massey University Bachelor of Food Technology Honours student Yvette Coyle. Abstract… This project involved investigating the … Read More

Parameters for the hydrolysis and fermentation of potato waste to produce ethanol – Eileen Huiting

The following is the abstract of a report by Massey University Bachelor of Food Technology Honours student Eileen Han Huiting ABSTRACT Many … Read More

NZ Grower Magazine 2016 – December

Volume 71, Issue No. 11 This issue features the following Potatoes NZ Inc. articles: Chief executive update Representing growers under … Read More

Mediterranean style potato salad

This wonderful coloured salad is a great meal by itself. Use the dressing given or use a favourite bought one. … Read More

EPA and Tamarixia Triozae

It is crucial that growers and the wider potato industry make submissions on the application. A collective of horticultural industry … Read More

Winter roasties

Classy café style winter vegetables; serve as a hot vegetable, or as a salad. Serves 4-6 300g pumpkin, peeled, deseeded … Read More

Wedges with bacon, beans and tomatoes

Wedges are delicious, especially served with bacon lardons. Serves 4 4 medium roasting potatoes, sliced into small thin wedges (8-10 … Read More

Watercress, orange and potato chicken salad

The peppery flavour of the watercress and rocket mixed with the sweet orange, makes this a great tasting salad. Serves … Read More

Warm salad of lamb, potatoes and feta

Try this tasty potato and lamb dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb … Read More

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