Taking steps towards long-term late blight resistance
|

Globally, late blight (Phytophthora infestans) is the most destructive pathogen of potatoes, and has been identified as the cause of … Read More

Chip Group more relevant than ever…
|

There is and always has been an undeniable link between Kiwi’s and their love for hot chips. From summers on … Read More

Sharing the #Spudlove via Social Media
|

Potatoes are undoubtedly NZ’s favourite and most versatile vegetable. Whether baked, mashed, boiled or served as those addictive and delicious … Read More

Strong demand for New Zealand fries in Australia
|

Imports from New Zealand drove a substantial increase in Australian fry imports in June, with 10 688 tonnes shipped into … Read More

The impact of seed and soil health on potato productivity.
|

A three-year Sustainable Farming Fund project investigated the impact of both soil physical structure and potato seed health on crop … Read More

Psyllid Research Update – Reduced Insecticide Trial & Monitoring Programme
|

Plant and Food research have been studying the impact of different spray regimes on Tomato Potato Psyllid (TPP) populations in … Read More

2018 People’s Choice Best Chips Competition
|

Supported by – Bidfood Limited Things are heating up as voting gets underway this month for our 2018 People’s Choice … Read More

Healthy Families Far North Training
|

What do hot chips and an early morning winter breakfast at the Kohewhata Marae in Kaikohe have in common? Another … Read More

Let the People have their say…
|

Potatoes New Zealand and The Chip Group are proud to confirm the ‘2018 People’s Choice Best Chips Competition’ is coming … Read More

1 2 3 4 8