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The culinary professionals’ section of Potatoes New Zealand


This area is especially for chefs, cooks, caterers, food-writers, tutors, teachers, dietitians and nutritionists.

In this section you can:

The team



National Secondary Schools Culinary Challenge


NSSCC is the country’s premier secondary schools student culinary competition. Teams of two culinary year 12/13 students go head-to-head in a live regional kitchen cook off to produce four covers of entrée and main meals in just 90 minutes.

New Zealand GAP

Grown professionally so you can buy with confidence

In New Zealand there is an assurance programme known as New Zealand GAP – Good Agricultural Practice.

It provides a traceable, accountable system from crop to customer and ensures that best practices are employed in the production, packaging and distribution of vegetables.

Visit for more information.

QR codes

Delegates attending the 2013 Dietitians NZ Conference, talked potatoes on the and stand.

The potato QR codes took delegates through to recipes for potatoes via a smart phone app.