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e-newsletter #58 – January 2017
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Welcome to the first newsletter for 2017. The year has got off to a busy start and there’s lots ahead … Read More

January 2017 update
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January 2017 “Our vision is to make potatoes the preferred starch option for all New Zealanders, from home to classrooms … Read More

Surge in spending on NZ fries
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A surge in spending on New Zealand fries in November was the main factor behind a new monthly record import … Read More

Say hello to the grocerant
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“Potatoes have a key role in many of the food trends in 2017.” The latest hybrid consumption trend is the … Read More

Tomato potato psyllid myths
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By this time of the year tomato potato psyllid (TPP, Bactericera cockerelli) populations are peaking in potato crops. A bacterium, … Read More

GIA – how it will affect the potato industry
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“A key aspect to GIA is the pre-agreement between Government (MPI) and industry groups around decisions and actions on how … Read More

No evidence that acrylamide can cause cancer in humans
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Rest assured New Zealanders, Food Standards Australia New Zealand state there is no direct evidence that acrylamide can cause cancer in humans. … Read More

Potatoes NZ joins GIA
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Potatoes New Zealand Inc. (PNZ) today became the 14th partner organisation to join the Government Industry Agreement (GIA) for Biosecurity … Read More

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