Parsnip and potatoes make a great combination when roasted in garlic and rosemary. Serves 4 4-6 roasting potatoes, washed and sliced into wedges 2 small parsnips, sliced lengthwise into quarters 2 Tbsp flour 4 cloves garlic, peeled and finely chopped 2 Tbsp vegetable oil pinch salt freshly ground black pepper, to taste 3-4 rosemary sprigs…
Savour the big strong flavours – delicious on toast or try on a baked potato. Makes ½-1 cup 2 bulbs garlic 50g can anchovies, chopped 1-2 Tbsp chopped parsley 1-2 Tbsp olive oil Preheat oven to 170°C. Slice top off garlic bulbs and place in baking dish. Spray with olive oil. Cook for 30-40 minutes…
Try this tasty potato and lamb dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb NZ for sharing this recipe. Serves 4 6-8 Quality Mark lamb shoulder or neck chops salt and freshly ground pepper ¼ cup plain flour 1 Tbsp butter 2 Tbsp tomato paste ½ cup white wine…
Fondant potatoes are a classic way of preparing potatoes. Serves 4 800g boiling (waxy) potatoes 50g melted butter salt and white pepper, to taste chicken stock, hot mint sprigs, for garnish Preheat oven to 200°C. Slice potatoes into blocks about 2½ cm thick. Shape blocks into discs, approximately 5 cm in diameter and 2½ cm…
Try this different way to serve potatoes – so easy. Serves 4 800g boiling (waxy) potatoes 50g melted butter salt and white pepper, to taste chicken stock, hot Preheat oven to 200°C. Slice potatoes into blocks about 2½ cm thick. Shape blocks into discs, approximately 5 cm in diameter and 2½ cm thick in the…
A delicious and impressive dish to wow friends and family. Serves 1 25 ml white wine vinegar ½ bay leaf 2-3 peppercorns tarragon stalks 1 egg yolk 80g clarified butter, melted ½ tsp chopped fresh tarragon salt, to taste 50g green beans, top and tailed 10g bean sprouts 2-3 sprigs Italian parsley olive oil lemon…
This delicious flavoured mash is great with pan fried fish. Serves 4 4 large mashing potatoes, peeled and sliced into even-sized pieces ¼-½ cup warm milk 2 Tbsp olive oil ½ cup capers or olives ¼ cup sliced sun-dried tomatoes ¼ cup crumbled feta cheese ¼ cup finely chopped parsley or chives pinch salt freshly…
Fennel has a distinct aniseed flavour when raw, but when cooked, it tastes more like celery. Serves 4-6 1 Tbsp vegetable oil 3 fennel bulbs, trimmed and sliced into 1-2 cm pieces 3 medium boiling potatoes, peeled and diced 1 large onion, peeled and roughly chopped 1 L vegetable stock pinch salt freshly ground black…
What better to have on a cold winter evening than a delicious soup Serves 4 1 Tbsp vegetable oil 2-3 cm piece fresh ginger, peeled and chopped 1 bulb fennel, finely sliced 2 boiling potatoes, peeled and chopped 3 cups vegetable stock Heat oil in a large saucepan, add ginger and stir fry briefly. Add…
An impressive way to serve mashed potatoes. Makes 6 500g mashing potatoes, washed, peeled and sliced into pieces 1 tsp flaky sea salt 25g butter 1 egg yolk 20 ml cream Preheat oven to 200°C. Place potatoes and salt in a saucepan. Cover with cold water, bring to the boil and simmer until tender. Drain…
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