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X-WR-CALDESC:Events for Potatoes New Zealand
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DTSTART;TZID=Pacific/Auckland:20190219T100000
DTEND;TZID=Pacific/Auckland:20190219T160000
DTSTAMP:20260409T035447
CREATED:20190126T002021Z
LAST-MODIFIED:20190126T003618Z
UID:10000257-1550570400-1550592000@potatoesnz.co.nz
SUMMARY:FIET - PotatoesNZ workshop
DESCRIPTION:10.00 – 10.10\nWelcome\, introduction to the team and the scope of workshop\n– Prof. Indrawati Oey (Otago University)\n\n 10.10 – 10.20\nFIET programme : a brief overview\n– Prof. Richard Archer (Massey University)\n\n 10.20 – 10.30\nOverview of PotatoesNZ’s business and research needs\n– Dr. Iain Kirkwood (PotatoesNZ)\n\n 10.30 – 12.00\nUnderstanding the impact of Pulsed Electric Field (PEF) technology on potato processing\n– Prof. Indrawati Oey and Dr. Sze Ying Leong (University of Otago)\n\n 12.00 – 13.00\nLunch and networking\n\n 13.00 – 14.30\nPEF processing and zebra chip defects\n– Dr. Sze Ying Leong (University of Otago)\n\n 14.30 – 15.00\nAutomated Liberibacter damage detection in whole potato tubers on a grading line\n– Prof. Richard Archer and Dr. Abhimanyu (Massey University)\n\n 15.00 – 16.00\nDemonstration of PEF technology for potato processing and tasting of PEF-treated products.\n\n\n\nPlease send RSVP to sze.leong@otago.ac.nz by Wednesday\, 13 February 2019.\nThis is a free workshop.\nFor more information\, please contact Prof. Oey at indrawati.oey@otago.ac.nz
URL:https://potatoesnz.co.nz/events/fiet-potatoesnz-workshop/
LOCATION:Otago Business School Room LG04\, University of Otago\, Dunedin\, University of Otago\, Dunedin\, New Zealand
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CREATED:20190126T002021Z
LAST-MODIFIED:20190126T002021Z
UID:10000258-1550570400-1550592000@potatoesnz.co.nz
SUMMARY:FIET - PotatoesNZ workshop
DESCRIPTION:10.00 – 10.10\nWelcome\, introduction to the team and the scope of workshop\n– Prof. Indrawati Oey (Otago University)\n\n 10.10 – 10.20\nFIET programme : a brief overview\n– Prof. Richard Archer (Massey University)\n\n 10.20 – 10.30\nOverview of PotatoesNZ’s business and research needs\n– Dr. Iain Kirkwood (PotatoesNZ)\n\n 10.30 – 12.00\nUnderstanding the impact of Pulsed Electric Field (PEF) technology on potato processing\n– Prof. Indrawati Oey and Dr. Sze Ying Leong (University of Otago)\n\n 12.00 – 13.00\nLunch and networking\n\n 13.00 – 14.30\nPEF processing and zebra chip defects\n– Dr. Sze Ying Leong (University of Otago)\n\n 14.30 – 15.00\nAutomated Liberibacter damage detection in whole potato tubers on a grading line\n– Prof. Richard Archer and Dr. Abhimanyu (Massey University)\n\n 15.00 – 16.00\nDemonstration of PEF technology for potato processing and tasting of PEF-treated products.\n\n\n\nPlease send RSVP to sze.leong@otago.ac.nz by Wednesday\, 13 February 2019.\nThis is a free workshop.\nFor more information\, please contact Prof. Oey at indrawati.oey@otago.ac.nz
URL:https://potatoesnz.co.nz/events/fiet-potatoesnz-workshop-2/
LOCATION:Otago Business School Room LG04\, University of Otago\, Dunedin\, University of Otago\, Dunedin\, New Zealand
GEO:-45.8646835;170.5144227
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