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SUMMARY:Introduction to Managing Risk in Horticulture - Pukekohe
DESCRIPTION:This workshop was developed specifically for the Horticulture sector. It is an introduction to managing risk in horticultural businesses and gives frontline managers and owners the tools they need to identify and control risks that may harm their workers. \n\n\n\nWorkshop outcomes for participants: \n\n\n\n\nUnderstand the legal requirements for risk assessment\n\n\n\nDefine the key terms including hazard\, harm\, risk and risk controls\n\n\n\nExplain the steps within the risk assessment process\n\n\n\nApply three specific tools to identify hazards\n\n\n\nDefine a critical risk and the importance of managing these\n\n\n\nUnderstand what a safe system of work is and its importance\n\n\n\n\nComplimentary course at no cost to the grower or packhouse. (Funded by HortNZ in partnership with ACC). \n\n\n\nDate: Tuesday 22 October Time: 8.30am to 12.30pmLocation: Plant & Food Research\, 49 Cronin Rd\, Pukekohe 2676Cost: Free \n\n\n\nTo book your place(s) email training@impac.co.nz with Hort NZ and the location in the subject line and list your attendees name + email addresses in the email.  Please RSVP as spaces are limited.
URL:https://potatoesnz.co.nz/events/introduction-to-managing-risk-in-horticulture-pukekohe/
LOCATION:Plant and Food Research – Pukekohe\, 49 Cronin Road\, Pukekohe\, Auckland\, 2120\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://potatoesnz.co.nz/wp-content/uploads/2024/07/iStock-1200687180.jpg
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