Potato recipes top of my list
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From time to time I like to spend a pleasant hour or two browsing through my collection of old food … Read More

Potato Chat
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It’s cold out there! All of a sudden, it feels like, winter is upon us. And with that comes the … Read More

The power of plant based foods
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By Niki Bezzant Last week I attended a fascinating workshop called ‘The Genomic Kitchen’, focusing on the science of nutrigenomics. … Read More

Industry profile
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Fast facts Name: Robin Oakley Age: 49 Location: Christchurch, New Zealand Work: Oakleys Premium Fresh Vegetables Grows: Potatoes, Candy Beetroot, Pumpkin, Broccoli How … Read More

Surprise! What you eat might kill you…
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The newest blockbuster research report on diet and health to be published in medical journal the Lancet is out.   Health effects of … Read More

Plastic attack
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By Niki Bezzant Vegetables are so hot right now.   And it’s not just because, we’re told, one in ten kiwis is … Read More

Potatoes the new-old super food for athletes
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By Gemma Carroll, Communications & Engagement Officer As PNZ plans for 2019, the opportunity to get support the ANA (Activity Nutrition Aotearoa) conference https://ana.org.nz/  came … Read More

Potato chat – What Millennials want and how this is changing the food industry
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By Niki Bezzant These days we hear many trends are driven by the millennials – that generation of people born … Read More

Smart work happening in the industry – Using water sustainably
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Oakley’s is a family run farm in Canterbury, New Zealand. They have recently published their thoughts on using water sustainably … Read More

Eat potatoes for people and planet
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Two very interesting reports have kicked off the year for anyone interested in food, health and sustainability. Which should be … Read More

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