Plastic attack
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By Niki Bezzant Vegetables are so hot right now.   And it’s not just because, we’re told, one in ten kiwis is … Read More

Potatoes the new-old super food for athletes
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By Gemma Carroll, Communications & Engagement Officer As PNZ plans for 2019, the opportunity to get support the ANA (Activity Nutrition Aotearoa) conference https://ana.org.nz/  came … Read More

Potato chat – What Millennials want and how this is changing the food industry
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By Niki Bezzant These days we hear many trends are driven by the millennials – that generation of people born … Read More

Smart work happening in the industry – Using water sustainably
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Oakley’s is a family run farm in Canterbury, New Zealand. They have recently published their thoughts on using water sustainably … Read More

Eat potatoes for people and planet
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Two very interesting reports have kicked off the year for anyone interested in food, health and sustainability. Which should be … Read More

Don’t fear the low-carb trend
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It’s always interesting to look at food trend predictions, which come around every year telling us how and what we’re … Read More

Switch up your salad: potato salad gets a makeover
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“November means new potatoes”, as the catchy slogan goes, and that means lovely potato salad in all its guises. Traditional … Read More

More potatoes, less meat: the way of the future
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Two reports were released recently which should have sent us all into an urgent, we-have-to-do-something-now panic. The first was a … Read More

Pillows of dreams: gnocchi makes everything better
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Everyone has food blind spots; things they don’t go near or never cook, for reasons of fear, indifference, ignorance or … Read More

Local and lovely: we can’t take local spuds for granted
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How much do we care where our food comes from? If a recent survey by Consumer NZ and Hort NZ … Read More

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