Choose potatoes for boiling and make into a salad with other fresh New Zealand grown vegetables.
Look in the recipe section for more great potato recipes – be sure to choose potatoes for their end use; boiling for salads and baking for roasts and mashed.
Look for the labels on the potato bag. Enjoy.
Potato and chicken salad with rocket
Serves 4
600g new or boiling potatoes, scrubbed and halved if large
3 boneless chicken breasts, skinned and cut into strips
1 Tbsp vegetable oil
10-12 cherry tomatoes, halved or 6 small tomatoes, quartered
½ telegraph cucumber, diced
3 cups rocket leaves
2 Tbsp red wine vinegar
1 Tbsp honey
2 Tbsp vegetable oil
Instructions
- Place potatoes in a pan and cover with water.
- Simmer for 12-15 minutes or until tender then drain and allow to cool.
- Mix with tomatoes, cucumber and rocket.
- Meanwhile heat the first measure of oil in a large frying pan.
- Add the chicken and stir fry for 8-10 minutes or until cooked through and browned.
- Remove from heat. Toss into the salad.
- In the frying pan, heat vinegar, honey, oil and bring to the boil scraping to remove pan juices.
- Pour over salad and toss well.