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Introduction to Managing Risk in Horticulture – Levin
13th November @ 11:00 am – 2:15 pm
This workshop was developed specifically for the Horticulture sector. It is an introduction to managing risk in horticultural businesses and gives frontline managers and owners the tools they need to identify and control risks that may harm their workers.
Workshop outcomes for participants:
- Understand the legal requirements for risk assessment
- Define the key terms including hazard, harm, risk and risk controls
- Explain the steps within the risk assessment process
- Apply three specific tools to identify hazards
- Define a critical risk and the importance of managing these
- Understand what a safe system of work is and its importance
Complimentary course at no cost to the grower or packhouse. (Funded by HortNZ in partnership with ACC).
Date: Wednesday 13 November
Time: 11am to 2.15pm
Location: The Library Café, Te Takeretanga o Kura-hau-pō, 10 Bath Street, Levin
Cost: Free
To book your place(s) email genvavat@vzcnp.pb.am with Hort NZ and the location in the subject line and list your attendees name + email addresses in the email. Please RSVP as spaces are limited.