Full details of the 2019 Potatoes NZ Annual General Meeting are available on our Events Listing.
Latest News…
We're looking forward to it!
Hi Alan. The skin thickens, as the potato ages, it's not so much a varietal characteristic. So older potatoes & big ones are best, but that's a matter of personal preference. Agria are a good baker but many reds are good too. Big & old are key 🥔♥️
Aromatic Potato, Pea & Mint Soup with Garlic Toasts
Start this aromatic potato, pea and mint soup recipe by sauteing onion and garlic in a saucepan. Then add potatoes, stock and bring to a boil. While simmering, add the peas, mint leaves and garam masa...