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Baked potatoes with vege chilli

Ingredients for 2 baked potatoes: 2 medium baking potato2 spring onions (or use onion, or chives)1 carrot½ capsicum1 clove garlic1 … Read More

One Pan Cottage Pie

This recipe is super easy to make and ticks all the comfort food boxes: creamy sauce, crispy cheese, savoury meat … Read More

Cheesy roasted cauliflower baked potatoes

These hearty rib-sticking treats are perfect for a cold day or night. They combine two family favourites: baked potatoes and … Read More

Leek and potato soup with potato peel crisps

This is a twist on the classic soup we all love – a rib-sticking winter favourite. It’s an easy one … Read More

Aioli and vegetables

Keep the tasty aioli (made from potato) in a fridge and use as a dip, dressing or spread. Makes about … Read More

Leek and potato rosti

Leek and Potato RostiMakes 4 rosti 1 Tbsp butter1 cup sliced finely leek (white part only)450g agria potatoes, peeled2 tsp … Read More

Baked frittata

Try this delicious easy frittata – this recipe is gluten free. Serves 8-10 4 eggs3 Tbsp vegetable oil1 cup milkpinch … Read More

Delicious potatoes roasted in duck fat

Serves 4: Ingredients: Method: Serving suggestions: Serve hot with your favourite roast – lamb, chicken, duck, turkey, beef or pork or … Read More

Start your day the right way, look no further than the potato

Recipe inspired by There’s no better time to hero our humble spud. Spudtastic Reasons for #spudlove: Fibre rich High … Read More

Chef Mike Van de Elzen – potato pizza

Serves 4 Wholemeal pizza dough: 150g high-grade or white flour 50g wholemeal flour pinch salt 60 ml low-fat milk 60 … Read More

Chef Paul Jobin – Lyndsay’s potato fritters

Makes 24 fritters Fritters: 2 large onions, peeled and finely chopped 4 eggs, beaten ½ cup plain flour ½ cup … Read More

Food writer Lauraine Jacobs – baked potatoes with porcini

Yield: 6-8 portions 15g dried porcini mushrooms 100g butter, melted 1.5kg waxy or general purpose potatoes 6-8 thyme sprigs, chopped … Read More

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