e-newsletter #76 – August 2018
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Two New Associate Members – Leicesters and Heat & Control PNZ is proud to announce two new Associate Members, Leicesters Soil Fumigation Services … Read More

Taking steps towards long-term late blight resistance
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Globally, late blight (Phytophthora infestans) is the most destructive pathogen of potatoes, and has been identified as the cause of … Read More

Chip Group more relevant than ever…
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There is and always has been an undeniable link between Kiwi’s and their love for hot chips. From summers on … Read More

Sharing the #Spudlove via Social Media
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Potatoes are undoubtedly NZ’s favourite and most versatile vegetable. Whether baked, mashed, boiled or served as those addictive and delicious … Read More

Strong demand for New Zealand fries in Australia
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Imports from New Zealand drove a substantial increase in Australian fry imports in June, with 10 688 tonnes shipped into … Read More

Local and lovely: we can’t take local spuds for granted
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How much do we care where our food comes from? If a recent survey by Consumer NZ and Hort NZ … Read More

Potatoes NZ AGM 2018 News Latest News
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“The 2017-18 annual results of Potatoes New Zealand Inc. make for pleasing reading, with positive results achieved both as an … Read More

The impact of seed and soil health on potato productivity.
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A three-year Sustainable Farming Fund project investigated the impact of both soil physical structure and potato seed health on crop … Read More

Psyllid Research Update – Reduced Insecticide Trial & Monitoring Programme
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Plant and Food research have been studying the impact of different spray regimes on Tomato Potato Psyllid (TPP) populations in … Read More

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