Potato Chat June 2021: Winter Soup a cosy classic.

Leek & potato soup with potato peel crisps This is a twist on the classic soup we all love – … Read More

Potato Chat May 2020: One Pan Cottage Pie

One-pan cottage pie with cheesy potato top This recipe is super-easy to make, and ticks all the comfort-food boxes: creamy … Read More

Potato Chat April 2020: Loaded for Lockdown

Baked potatoes with vege chilli We love this simple and homemade, lock-down loaded spud from food writer Niki Bezzant 😊 Consider … Read More

Start your day the right way, look no further than the potato

Recipe inspired by www.wsaw.com There’s no better time to hero our humble spud. Spudtastic Reasons for #spudlove: Fibre rich High … Read More

Chef Mike Van de Elzen – potato pizza

Serves 4 Wholemeal pizza dough: 150g high-grade or white flour 50g wholemeal flour pinch salt 60 ml low-fat milk 60 … Read More

Chef Paul Jobin – Lyndsay’s potato fritters

Makes 24 fritters Fritters: 2 large onions, peeled and finely chopped 4 eggs, beaten ½ cup plain flour ½ cup … Read More

Food writer Lauraine Jacobs – baked potatoes with porcini

Yield: 6-8 portions 15g dried porcini mushrooms 100g butter, melted 1.5kg waxy or general purpose potatoes 6-8 thyme sprigs, chopped … Read More

Chef Jeremy Schmid – baked potato muffins

The idea for this recipe came from the café Coffee Shop across the road from Two Fifteen Bistro. They are … Read More

Chef Robert Haddock – colcannon

Serves 4 4 large mashing potatoes, peeled and chopped ½ cup milk 40g plus 20g butter salt and white pepper … Read More

Chef Simon Green – potato rosti

Serves 2 2 large general purpose potatoes, washed 1 onion, peeled and diced 1 tsp crushed garlic 2 tsp chopped … Read More

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