This creative twist on a classic bagel uses potato cakes as the base for a flavour packed brunch dish. Prep Time: 20 minutesCook Time: 25 minutesServes: 4 Ingredients Potato Cakes Toppings Method Serving Tip Perfect for weekend brunches or as an elegant starter.
Crispy Potato and Halloumi Waffles with Avocado and Poached Eggs These savoury waffles are a delicious alternative to hash browns and make an impressive brunch or light lunch. The potato creates a crisp golden exterior while the halloumi adds a salty, cheesy flavour that pairs beautifully with creamy avocado and perfectly poached eggs. Prep Time:…
It may sound unusual, but mashed potato creates a wonderfully moist cake. This recipe produces a rich, fudgy result. Serves: 10 Ingredients Method Chocolate Ganache Heat the cream until just simmering, pour over the chocolate and stir until smooth. Spread over the cooled cake.
A delicious twist on traditional Hasselback potatoes. The slices soak up fragrant Thai green curry flavours while roasting, creating crispy edges and a tender centre. Serves: 6 Ingredients Method Variation: Add finely sliced red chilli for extra heat.
A rich and elegant tart that pairs the earthy flavour of potatoes with sweet caramelised onions and creamy blue cheese. Perfect for entertaining, lunch with friends, or alongside a fresh green salad. Serves: 6 Ingredients Method Serving suggestion: Finish with a handful of rocket and a drizzle of balsamic glaze.
Ingredients 1 kg potatoes (about 6 medium potatoes)1 small onion1 teaspoon salt½ teaspoon ground black pepper1 egg2 Tablespoons flourOil to prevent sticking to waffle iron. Instructions Notes You can add grated cheese, cubed ham, sausage, cooked bacon, green onions and other herbs to the mixture for added flavour.
Ingredients4 large russet potatoes1 medium onion2 eggs¼ cup all-purpose flour½ tsp. sea salt or to taste¼ tsp. pepper or to taste2 tbsp. vegetable oil for frying Instructions
Serve this with grilled bacon, for a tasty brunch. Serves 2 Ingredients 300g medium boiling potatoes, diced1 Tbsp vegetable oil1 yellow, green or red capsicum, diced1 onion, chopped½ x 30g pack fajita seasoning mix4 Tbsp water3 eggsSpring onions to serve Instructions Variation: Replace fajita mix and water with 4 Tbsp of a Mexican flavour sauce….
Recipe by Chef Simon Green Serves 2 Ingredients2 large general purpose potatoes, washed1 onion, peeled and diced1 tsp crushed garlic2 tsp chopped parsley1 tsp chopped thymevegetable oilsalt and black pepperGruyere cheese, grated (optional)cream (optional) InstructionsPreheat oven to 175°C.Place unpeeled potatoes in a pan of cold water, place on heat and bring to the boil. Cook…
Recipe by Chef Robert Haddock. Source: NZ on a Plate Serves 4 Ingredients4 large mashing potatoes, peeled and chopped½ cup milk40g plus 20g buttersalt and white pepper2 spring onions, sliced2 cups shredded silverbeet leaves1 tsp parsley, chopped InstructionsBoil and strain potatoes and place a towel over saucepan to allow potatoes to dry out a little….