Recipe

Ingredients 1 kg potatoes (about 6 medium potatoes)1 small onion1 teaspoon salt½ teaspoon ground black pepper1 egg2 Tablespoons flourOil to prevent sticking to waffle iron. Instructions Notes You can add grated cheese, cubed ham, sausage, cooked bacon, green onions and other herbs to the mixture for added flavour.

Ingredients4 large russet potatoes1 medium onion2 eggs¼ cup all-purpose flour½ tsp. sea salt or to taste¼ tsp. pepper or to taste2 tbsp. vegetable oil for frying Instructions

Serve this with grilled bacon, for a tasty brunch. Serves 2 Ingredients 300g medium boiling potatoes, diced1 Tbsp vegetable oil1 yellow, green or red capsicum, diced1 onion, chopped½ x 30g pack fajita seasoning mix4 Tbsp water3 eggsSpring onions to serve Instructions Variation: Replace fajita mix and water with 4 Tbsp of a Mexican flavour sauce….

Recipe by Chef Simon Green Serves 2 Ingredients2 large general purpose potatoes, washed1 onion, peeled and diced1 tsp crushed garlic2 tsp chopped parsley1 tsp chopped thymevegetable oilsalt and black pepperGruyere cheese, grated (optional)cream (optional) InstructionsPreheat oven to 175°C.Place unpeeled potatoes in a pan of cold water, place on heat and bring to the boil. Cook…

Recipe by Chef Robert Haddock. Source: NZ on a Plate Serves 4 Ingredients4 large mashing potatoes, peeled and chopped½ cup milk40g plus 20g buttersalt and white pepper2 spring onions, sliced2 cups shredded silverbeet leaves1 tsp parsley, chopped InstructionsBoil and strain potatoes and place a towel over saucepan to allow potatoes to dry out a little….

Recipe by Chef Jeremy Schmid. Source: Bangers to Bacon: New Holland The idea for this recipe came from the café Coffee Shop across the road from Two Fifteen Bistro. They are a tasty gluten-free option to have with a fried breakfast. Makes 6 muffins Ingredients700g general purpose potatoes, grated100g onion, diced30 ml oil10g salt3g fresh…

Recipe by Food writer Lauraine Jacobs – Source The New Zealand Chef Yield: 6-8 portions Ingredients15g dried porcini mushrooms100g butter, melted1.5kg waxy or general purpose potatoes6-8 thyme sprigs, chopped2 cups chicken or vegetable stock InstructionsPreheat the oven to 200°C. Soak the dried porcini in enough boiling water to just cover them. Leave for at least…

Recipe by Chef Paul Jobin-Lyndsay Makes 24 fritters Fritters – Ingredients:2 large onions, peeled and finely chopped4 eggs, beaten½ cup plain flour½ cup fresh herbs, chopped1 tsp salt¼ tsp ground pepper6 large general purpose potatoes, peeled and grated4 carrots, peeled and grated1 courgette, grated½ cup olive oil-based margarine4 Tbsp oil Gremolata – Ingredients:½ cup brazil…

Recipe inspired by www.wsaw.com Potato Breakfast Tacos  Ingredients  450g potatoes  salt & pepper to taste  4 large eggs  8 corn tortillas 6″ size  1 1/2 cup fresh spinach  25g goat cheese crumbled Basic Chimichurri Sauce  1/3 cup olive oil  2 Tbsp. Red wine vinegar  1/2 cup Fresh parsley packed  3 Tbsp. fresh oregano  4 cloves…

Makes 4 boats 2 medium baking potatoes, washed ½ cup grated cheddar cheese ¼ cup milk slices of cheese for sails vegetables as suggested Selection of vegetables grated or sticks of carrot, bean sprouts, cucumber slices or strips, beetroot slices, tomato wedges, halved cherry tomatoes, sliced lettuce, slices of radish, slices of green, red or orange…