Aioli and vegetables

Keep the tasty aioli (made from potato) in a fridge and use as a dip, dressing or spread. Makes about … Read More

Leek and potato rosti

Leek and Potato RostiMakes 4 rosti 1 Tbsp butter1 cup sliced finely leek (white part only)450g agria potatoes, peeled2 tsp … Read More

Baked frittata

Try this delicious easy frittata – this recipe is gluten free. Serves 8-10 4 eggs3 Tbsp vegetable oil1 cup milkpinch … Read More

Delicious potatoes roasted in duck fat

Serves 4: Ingredients: Method: Serving suggestions: Serve hot with your favourite roast – lamb, chicken, duck, turkey, beef or pork or … Read More

Potato Chat June 2021: Winter Soup a cosy classic.

Leek & potato soup with potato peel crisps This is a twist on the classic soup we all love – … Read More

Potato Chat May 2020: One Pan Cottage Pie

One-pan cottage pie with cheesy potato top This recipe is super-easy to make, and ticks all the comfort-food boxes: creamy … Read More

Potato Chat April 2020: Loaded for Lockdown

Baked potatoes with vege chilli We love this simple and homemade, lock-down loaded spud from food writer Niki Bezzant 😊 Consider … Read More

Start your day the right way, look no further than the potato

Recipe inspired by There’s no better time to hero our humble spud. Spudtastic Reasons for #spudlove: Fibre rich High … Read More

Chef Mike Van de Elzen – potato pizza

Serves 4 Wholemeal pizza dough: 150g high-grade or white flour 50g wholemeal flour pinch salt 60 ml low-fat milk 60 … Read More

Chef Paul Jobin – Lyndsay’s potato fritters

Makes 24 fritters Fritters: 2 large onions, peeled and finely chopped 4 eggs, beaten ½ cup plain flour ½ cup … Read More

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