Potato Cakes with Smoked Salmon and Cream Cheese
This creative twist on a classic bagel uses potato cakes as the base for a flavour packed brunch dish.
Prep Time: 20 minutes
Cook Time: 25 minutes
Serves: 4
Ingredients
Potato Cakes
- 500g mashed potato
- 1 egg
- 4 tablespoons plain flour
- Salt and pepper
- Olive oil for cooking
Toppings
- 200g cream cheese
- 150g smoked salmon
- 2 tablespoons capers
- Fresh dill
- Lemon wedges
Method
- Combine mashed potato, egg, flour, salt and pepper.
- Shape into eight round cakes.
- Heat oil in a frying pan and cook until golden on both sides.
- Allow to cool slightly.
- Spread cream cheese over each cake.
- Top with smoked salmon, capers and dill.
- Serve with lemon wedges.
Serving Tip
Perfect for weekend brunches or as an elegant starter.
