Potato Cakes

Potato Cakes with Smoked Salmon and Cream Cheese

This creative twist on a classic bagel uses potato cakes as the base for a flavour packed brunch dish.

Prep Time: 20 minutes
Cook Time: 25 minutes
Serves: 4

Ingredients

Potato Cakes

  • 500g mashed potato
  • 1 egg
  • 4 tablespoons plain flour
  • Salt and pepper
  • Olive oil for cooking

Toppings

  • 200g cream cheese
  • 150g smoked salmon
  • 2 tablespoons capers
  • Fresh dill
  • Lemon wedges

Method

  1. Combine mashed potato, egg, flour, salt and pepper.
  2. Shape into eight round cakes.
  3. Heat oil in a frying pan and cook until golden on both sides.
  4. Allow to cool slightly.
  5. Spread cream cheese over each cake.
  6. Top with smoked salmon, capers and dill.
  7. Serve with lemon wedges.

Serving Tip

Perfect for weekend brunches or as an elegant starter.

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