Baked vegetables

Try this tasty potato and lamb or beef dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb NZ for sharing this recipe. Serves 4-6 500g lean Quality Mark beef or lamb mince 1 Tbsp oil 1 onion, peeled and chopped 2 Tbsp tomato purée 400g can tomatoes in juice 1…

A tasty, quick and easy snack or lunch – or serve with a green salad for a meal. Serves 6 6 large baking potatoes, washed 2 Tbsp vegetable oil 2 cloves garlic, peeled and crushed 1 Tbsp curry powder ½ chilli, deseeded and finely chopped 1 x 400g can red lentils 2 tomatoes, peeled and…

Try making this easy recipe with children – this recipe is gluten free. Serves 8 8 medium baking potatoes 2 cups sliced fresh tomatoes 2 Tbsp water ½ red capsicum, deseeded and diced, optional ¼ cup cheese, grated, or lite cream cheese, optional salad leaves for serving, optional Preheat oven to 220°C. Pierce the potatoes…

This dish is so easy to prepare and is a great dish to feed a crowd. Serves 8-10 2 carrots, peeled and sliced into chunks 3 onions, peeled and sliced into wedges 2 parsnips, peeled and sliced into chunks 3 baking potatoes, washed and sliced into chunks 1 kumara, washed and sliced into chunks ½…

Try this tasty potato and lamb dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb NZ for sharing this recipe. Serves 4 12 Quality Mark lamb chops or cutlets 1 Tbsp balsamic vinegar 1 Tbsp honey 1 tsp dried rosemary 12 small new or boiling potatoes vegetables of your choice…

Veg up up sausages and chips – as a variation, instead of potato chips, slice a variety of vegetables and roast them with the sausages. Serves 4-5 6 medium baking potatoes, washed and sliced into wedges or chunks 1 onion, peeled and sliced into wedges 2 kumara, sliced into wedges 2 carrots or parsnips, sliced…