Baked vegetables

Baked vegetables

posted in: Recipe
Share this:

Baked vegetablesTry this delicious mixture of favourite winter vegetables.

Serves 3-4

2-3 cups prepared vegetables, leaving skin on where possible:

e.g. swede, kumara, potato, kohlrabi, celeriac
¼ cup fruit syrup, e.g. apple

¼ cup vegetable oil

1-2 Tbsp chopped coriander

Preheat oven to 200°C.
Place vegetables, fruit syrup and oil in a large baking dish.
Bake in preheated oven for 30-40 minutes.
Remove from oven, garnish with coriander and serve.