Recipe

We love new season spuds and you will adore this new potato salad with peas, mint, crisp bacon and a creamy dressing.  Serves 4 Prep Time 20 Minutes Cook Time 15 Minutes  Watch the recipe video Here >>  Ingredients 700g small new season New Zealand potatoes 300g frozen peas or baby peas 2 rashers bacon, streaky 1 bunch fresh mint leaves, half chopped 1/3 cup…

A fabulous recipe for herb-roasted Hasselback potatoes using general purpose, New Zealand grown potatoes.  Serves 4-6 Prep Time 10 MinutesCook Time 40 Minutes  Watch the video recipe Here >>  Ingredients 8 medium general-purpose NZ potatoes 6 sprigs fresh thyme or rosemary 8 cloves garlic ¼ cup olive oil ½ cup parmesan cheese, grated Salt and pepper Fresh thyme to garnish  Method  Enjoy! 

Scrumptious potato skins with skordalia – which is a garlic potato dip – served with healthy vege sticks. Serves 6 Prep Time 20 MinutesCook Time 45 MinutesWatch the recipe video at Here >> Ingredients6 large floury potatoes e.g Agria, Ilam Hardy (likely to be labelled as baking/roasting).2 tbsp olive oil Skordalia Dip:4 cloves of garlic½ cup extra virgin…

Ingredients for 2 baked potatoes: 2 medium baking potato2 spring onions (or use onion, or chives)1 carrot½ capsicum1 clove garlic1 tablespoon oil¾ cup red lentils (or use canned lentils, chickpeas, beans or even baked beans)½ teaspoon each: smoked paprika, cumin, chilli flakes1 tablespoon tomato paste½ cup corn kernels, defrosted1-2 cups greens eg baby spinach, silver…

This recipe is super easy to make and ticks all the comfort food boxes: creamy sauce, crispy cheese, savoury meat and of course those tender, delicious spuds. This is a bit like a cross between a cottage pie and a Lancashire hot pot, but without all the faffing around of transferring things into different dishes…

These hearty rib-sticking treats are perfect for a cold day or night. They combine two family favourites: baked potatoes and cauliflower cheese, in a creamy, cheesy delight. Serves 4 Time to make: 1.5 hours 4 floury potatoes 1 medium-sized cauliflower1 cup grated tasty cheese 1 tablespoon oilKnob butter¼ cup flour1 cup milkBlack or white pepper…

This is a twist on the classic soup we all love – a rib-sticking winter favourite. It’s an easy one to make vegan or vegetarian, and the great news here is that there’s no waste; we use all the vegetables: the green bits of the leek (these are good to eat!) and the potato peels…

Keep the tasty aioli (made from potato) in a fridge and use as a dip, dressing or spread. Makes about 1½ cups 4 cloves garlic, peeled2 egg yolks1 potato, peeled and boiled1 tsp Dijon mustard¼ cup white vinegarpinch saltfreshly ground black pepper, to taste1 cup canola oilcarrot stickscourgette sticks Place garlic in mortar and crush…

Leek and Potato RostiMakes 4 rosti 1 Tbsp butter1 cup sliced finely leek (white part only)450g agria potatoes, peeled2 tsp chopped thyme leaves1 egg1 Tbsp olive oil1 tsp salt½ tsp freshly ground black pepper  * Recipe from Bite Magazine Nadia Lim spoke of the great nutritional benefits of potatoes, “Potatoes are full of potassium, vitamin C…

Try this delicious easy frittata – this recipe is gluten free. Serves 8-10 4 eggs3 Tbsp vegetable oil1 cup milkpinch saltfreshly ground black pepper, to taste4 large boiling or new potatoes, washed, peeled and grated2 carrots, peeled and grated2-3 silverbeet leaves, washed and sliced1 onion, peeled and finely chopped1 cup chopped lean bacon Preheat oven…