Enjoy some delicious Christmas recipes to add deliciousness to your meals. Gluten Free Nut and Seed Slice 200g mashed potato, cold 3 eggs 200g chocolate chips 70g chopped cashew nuts 70g slithered almonds 70g pumpkin seeds 2 cups desiccated coconut Preheat the oven to 180°C. Spray a 20 cm square tin with oil and line…
A lovely Thai chicken potato curry using waxy New Zealand potatoes. Serves 4-6 Prep Time 20 Minutes Cook Time 25-30 Minutes Watch the video recipe at Here >> Ingredients 500g medium waxy potatoes 1 Tablespoon oil 1 onion 3 Tablespoon Thai green curry paste 400g tin coconut milk 500g chicken breast 100g green beans 1 Tablespoon fish sauce 1 Tablespoon brown sugar 1 teaspoon cornflour 1 lime,…
We love new season spuds and you will adore this new potato salad with peas, mint, crisp bacon and a creamy dressing. Serves 4 Prep Time 20 Minutes Cook Time 15 Minutes Watch the recipe video Here >> Ingredients 700g small new season New Zealand potatoes 300g frozen peas or baby peas 2 rashers bacon, streaky 1 bunch fresh mint leaves, half chopped 1/3 cup…
A fabulous recipe for herb-roasted Hasselback potatoes using general purpose, New Zealand grown potatoes. Serves 4-6 Prep Time 10 MinutesCook Time 40 Minutes Watch the video recipe Here >> Ingredients 8 medium general-purpose NZ potatoes 6 sprigs fresh thyme or rosemary 8 cloves garlic ¼ cup olive oil ½ cup parmesan cheese, grated Salt and pepper Fresh thyme to garnish Method Enjoy!
Scrumptious potato skins with skordalia – which is a garlic potato dip – served with healthy vege sticks. Serves 6 Prep Time 20 MinutesCook Time 45 MinutesWatch the recipe video at Here >> Ingredients6 large floury potatoes e.g Agria, Ilam Hardy (likely to be labelled as baking/roasting).2 tbsp olive oil Skordalia Dip:4 cloves of garlic½ cup extra virgin…
Ingredients for 2 baked potatoes: 2 medium baking potato2 spring onions (or use onion, or chives)1 carrot½ capsicum1 clove garlic1 tablespoon oil¾ cup red lentils (or use canned lentils, chickpeas, beans or even baked beans)½ teaspoon each: smoked paprika, cumin, chilli flakes1 tablespoon tomato paste½ cup corn kernels, defrosted1-2 cups greens eg baby spinach, silver…
This recipe is super easy to make and ticks all the comfort food boxes: creamy sauce, crispy cheese, savoury meat and of course those tender, delicious spuds. This is a bit like a cross between a cottage pie and a Lancashire hot pot, but without all the faffing around of transferring things into different dishes…
These hearty rib-sticking treats are perfect for a cold day or night. They combine two family favourites: baked potatoes and cauliflower cheese, in a creamy, cheesy delight. Serves 4 Time to make: 1.5 hours 4 floury potatoes 1 medium-sized cauliflower1 cup grated tasty cheese 1 tablespoon oilKnob butter¼ cup flour1 cup milkBlack or white pepper…
This is a twist on the classic soup we all love – a rib-sticking winter favourite. It’s an easy one to make vegan or vegetarian, and the great news here is that there’s no waste; we use all the vegetables: the green bits of the leek (these are good to eat!) and the potato peels…
Keep the tasty aioli (made from potato) in a fridge and use as a dip, dressing or spread. Makes about 1½ cups 4 cloves garlic, peeled2 egg yolks1 potato, peeled and boiled1 tsp Dijon mustard¼ cup white vinegarpinch saltfreshly ground black pepper, to taste1 cup canola oilcarrot stickscourgette sticks Place garlic in mortar and crush…
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