Recipe

  • Spuds on the move

    Bake the potatoes, fill them with cheesy mash, and make just one or two examples. Then allow the children to choose from the platter of garnishes to make their own creations. Ingredients per person 1 medium baking potato, washed ¼ cup grated cheese 1 Tbsp tomato sauce or relish, optional Garnish cherry tomatoes, sliced black…

  • Potatosaurus

    Everyone will have fun making and eating these. Makes 4 dinosaurs 4 medium baking potatoes, washed ½ cup grated cheese ½ cup milk ¼ cup grated cheese ½ green capsicum, deseeded and sliced into small triangles ½ red capsicum deseeded and sliced into small triangles ½ yellow capsicum, deseeded and sliced into small triangles 4…

  • Thai potato and prawn salad

    There are a few different Thai seasonings at the supermarket so try them out. Serves 2 Ingredients 400g boiling or new potatoes, sliced into chunks 200g king prawns, cooked and peeled 150g bean sprouts 1 orange or yellow capsicum, deseeded and sliced 1-2 tsp Thai seasoning 1 lime 1 Tbsp chopped coriander Instructions Boil the…

  • Summer salads

    Salads are a great summer food as they can be a stand alone meal or the addition to meal.  Done right a salad can provide carbohydrate, fibre, protein and many vitamins and minerals.  While some salads can leave you unsatisfied by adding potatoes which have a high satiety index rating you will feel fuller longer….

  • Potato pizza

    Serves 4 Wholemeal pizza dough: 150g high-grade or white flour 50g wholemeal flour pinch salt 60 ml low-fat milk 60 ml water 7g dried yeast ½ tsp sugar Potato topping: 10 small general purpose, cooked to al dente and cooled 2 cloves garlic, crushed 1 Tbsp extra virgin olive oil ½ Tbsp rosemary leaves pinch salt…