Food writer Lauraine Jacobs – baked potatoes with porcini
Yield: 6-8 portions 15g dried porcini mushrooms 100g butter, melted 1.5kg waxy or general purpose potatoes 6-8 thyme sprigs, chopped … Read More
Yield: 6-8 portions 15g dried porcini mushrooms 100g butter, melted 1.5kg waxy or general purpose potatoes 6-8 thyme sprigs, chopped … Read More
The idea for this recipe came from the café Coffee Shop across the road from Two Fifteen Bistro. They are … Read More
Serves 4 4 large mashing potatoes, peeled and chopped ½ cup milk 40g plus 20g butter salt and white pepper … Read More
Serves 2 2 large general purpose potatoes, washed 1 onion, peeled and diced 1 tsp crushed garlic 2 tsp chopped … Read More
This wonderful coloured salad is a great meal by itself. Use the dressing given or use a favourite bought one. … Read More
Classy café style winter vegetables; serve as a hot vegetable, or as a salad. Serves 4-6 300g pumpkin, peeled, deseeded … Read More
Wedges are delicious, especially served with bacon lardons. Serves 4 4 medium roasting potatoes, sliced into small thin wedges (8-10 … Read More
The peppery flavour of the watercress and rocket mixed with the sweet orange, makes this a great tasting salad. Serves … Read More
Try this tasty potato and lamb dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb … Read More
Adding capers to this warm potato salad makes a tasty dish. Serves 4 4 boiling or new potatoes, cut in … Read More