Ingredients for 2 baked potatoes: 2 medium baking potato2 spring onions (or use onion, or chives)1 carrot½ capsicum1 clove garlic1 tablespoon oil¾ cup red lentils (or use canned lentils, chickpeas, beans or even baked beans)½ teaspoon each: smoked paprika, cumin, chilli flakes1 tablespoon tomato paste½ cup corn kernels, defrosted1-2 cups greens eg baby spinach, silver…
This recipe is super easy to make and ticks all the comfort food boxes: creamy sauce, crispy cheese, savoury meat and of course those tender, delicious spuds. This is a bit like a cross between a cottage pie and a Lancashire hot pot, but without all the faffing around of transferring things into different dishes…
These hearty rib-sticking treats are perfect for a cold day or night. They combine two family favourites: baked potatoes and cauliflower cheese, in a creamy, cheesy delight. Serves 4 Time to make: 1.5 hours 4 floury potatoes 1 medium-sized cauliflower1 cup grated tasty cheese 1 tablespoon oilKnob butter¼ cup flour1 cup milkBlack or white pepper…
This is a twist on the classic soup we all love – a rib-sticking winter favourite. It’s an easy one to make vegan or vegetarian, and the great news here is that there’s no waste; we use all the vegetables: the green bits of the leek (these are good to eat!) and the potato peels…
Keep the tasty aioli (made from potato) in a fridge and use as a dip, dressing or spread. Makes about 1½ cups 4 cloves garlic, peeled2 egg yolks1 potato, peeled and boiled1 tsp Dijon mustard¼ cup white vinegarpinch saltfreshly ground black pepper, to taste1 cup canola oilcarrot stickscourgette sticks Place garlic in mortar and crush…
Leek and Potato RostiMakes 4 rosti 1 Tbsp butter1 cup sliced finely leek (white part only)450g agria potatoes, peeled2 tsp chopped thyme leaves1 egg1 Tbsp olive oil1 tsp salt½ tsp freshly ground black pepper * Recipe from Bite Magazine Nadia Lim spoke of the great nutritional benefits of potatoes, “Potatoes are full of potassium, vitamin C…
Try this delicious easy frittata – this recipe is gluten free. Serves 8-10 4 eggs3 Tbsp vegetable oil1 cup milkpinch saltfreshly ground black pepper, to taste4 large boiling or new potatoes, washed, peeled and grated2 carrots, peeled and grated2-3 silverbeet leaves, washed and sliced1 onion, peeled and finely chopped1 cup chopped lean bacon Preheat oven…
Serves 4: Ingredients: Method: Serving suggestions: Serve hot with your favourite roast – lamb, chicken, duck, turkey, beef or pork or as tapas with a dipping sauce. Variations: Add fresh rosemary and thyme sprigs, or peeled garlic cloves at the beginning of roasting. Tip: Always buy the potato for its end use: floury varieties for baking, mashing and…
This wonderful coloured salad is a great meal by itself. Use the dressing given or use a favourite bought one. Serves 4 4-6 boiling or new potatoes 4 tomatoes, sliced into wedges 1 small red onion, peeled and sliced into rings 3 red, orange, yellow or green capsicums, roasted as below, and sliced 100g feta…
Classy café style winter vegetables; serve as a hot vegetable, or as a salad. Serves 4-6 300g pumpkin, peeled, deseeded and diced into chunks 2-3 mashing or baking potatoes, unpeeled and cut into chunks 2 onions, peeled and sliced into wedges 2-3 turnips, sliced into wedges, or use extra potatoes 2 Tbsp vegetable oil 1…