Recipe

Leek and Potato RostiMakes 4 rosti 1 Tbsp butter1 cup sliced finely leek (white part only)450g agria potatoes, peeled2 tsp chopped thyme leaves1 egg1 Tbsp olive oil1 tsp salt½ tsp freshly ground black pepper  * Recipe from Bite Magazine Nadia Lim spoke of the great nutritional benefits of potatoes, “Potatoes are full of potassium, vitamin C…

Try this delicious easy frittata – this recipe is gluten free. Serves 8-10 4 eggs3 Tbsp vegetable oil1 cup milkpinch saltfreshly ground black pepper, to taste4 large boiling or new potatoes, washed, peeled and grated2 carrots, peeled and grated2-3 silverbeet leaves, washed and sliced1 onion, peeled and finely chopped1 cup chopped lean bacon Preheat oven…

Serves 4: Ingredients: Method: Serving suggestions: Serve hot with your favourite roast – lamb, chicken, duck, turkey, beef or pork or as tapas with a dipping sauce. Variations:  Add fresh rosemary and thyme sprigs, or  peeled garlic cloves at the beginning of roasting. Tip:  Always buy the potato for its end use: floury varieties for baking, mashing and…

This wonderful coloured salad is a great meal by itself. Use the dressing given or use a favourite bought one. Serves 4 4-6 boiling or new potatoes 4 tomatoes, sliced into wedges 1 small red onion, peeled and sliced into rings 3 red, orange, yellow or green capsicums, roasted as below, and sliced 100g feta…

Classy café style winter vegetables; serve as a hot vegetable, or as a salad. Serves 4-6 300g pumpkin, peeled, deseeded and diced into chunks 2-3 mashing or baking potatoes, unpeeled and cut into chunks 2 onions, peeled and sliced into wedges 2-3 turnips, sliced into wedges, or use extra potatoes 2 Tbsp vegetable oil 1…

Wedges are delicious, especially served with bacon lardons. Serves 4 4 medium roasting potatoes, sliced into small thin wedges (8-10 per potato) 2 Tbsp canola oil pinch of salt freshly ground pepper parsley sprigs for garnish Preheat oven to 200ºC. Place oil and potatoes in a single layer on a large baking tray. Bake in…

The peppery flavour of the watercress and rocket mixed with the sweet orange, makes this a great tasting salad. Serves 4 500g new or boiling potatoes, thickly sliced 2 handfuls watercress, or baby spinach or rocket salad leaves 1 orange, peeled and segmented 1-2 smoked or roast chicken breasts, thinly sliced ½ bunch spring onions,…

Try this tasty potato and lamb dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb NZ for sharing this recipe. 2-4 lamb cutlets, or approximately 150g lean, trimmed Quality Mark lamb per serving sheep’s milk cheese (e.g. Hipi Iti) Potatoes: 1 or 2 small gourmet boiling potatoes per serving 2…

Adding capers to this warm potato salad makes a tasty dish. Serves 4 4 boiling or new potatoes, cut in large dice 2 tsp Dijon mustard 1 Tbsp red wine vinegar pinch salt freshly ground black pepper, to taste 3 Tbsp avocado or olive oil 4 shallots, peeled and finely chopped 1 Tbsp chopped capers…

For a delicious weekend brunch serve with a poached egg on top and aioli on the side. Serves 2 400g new or boiling potatoes, halved if necessary 1 red capsicum, deseeded and thickly sliced 2 rashers smoked back bacon, diced 1 Tbsp vegetable oil 1 courgette, coarsely grated 2 tsp sherry or white vinegar Preheat…