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FIET – PotatoesNZ workshop
19th February 2019 @ 10:00 am - 4:00 pm
Free[columns] [span3]10.00 – 10.10
[/span3][span9]Welcome, introduction to the team and the scope of workshop
– Prof. Indrawati Oey (Otago University)[/span9][/columns]
– Prof. Indrawati Oey (Otago University)[/span9][/columns]
[columns] [span3]10.10 – 10.20
[/span3][span9]FIET programme : a brief overview
– Prof. Richard Archer (Massey University)[/span9][/columns]
– Prof. Richard Archer (Massey University)[/span9][/columns]
[columns] [span3]10.20 – 10.30
[/span3][span9]Overview of PotatoesNZ’s business and research needs
– Dr. Iain Kirkwood (PotatoesNZ)[/span9][/columns]
– Dr. Iain Kirkwood (PotatoesNZ)[/span9][/columns]
[columns] [span3]10.30 – 12.00
[/span3][span9]Understanding the impact of Pulsed Electric Field (PEF) technology on potato processing
– Prof. Indrawati Oey and Dr. Sze Ying Leong (University of Otago)[/span9][/columns]
– Prof. Indrawati Oey and Dr. Sze Ying Leong (University of Otago)[/span9][/columns]
[columns] [span3]12.00 – 13.00
[/span3][span9]Lunch and networking[/span9][/columns]
[columns] [span3]13.00 – 14.30
[/span3][span9]PEF processing and zebra chip defects
– Dr. Sze Ying Leong (University of Otago)[/span9][/columns]
– Dr. Sze Ying Leong (University of Otago)[/span9][/columns]
[columns] [span3]14.30 – 15.00
[/span3][span9]Automated Liberibacter damage detection in whole potato tubers on a grading line
– Prof. Richard Archer and Dr. Abhimanyu (Massey University)[/span9][/columns]
– Prof. Richard Archer and Dr. Abhimanyu (Massey University)[/span9][/columns]
[columns] [span3]15.00 – 16.00
[/span3][span9]Demonstration of PEF technology for potato processing and tasting of PEF-treated products.[/span9][/columns]
Please send RSVP to fmr.yrbat@bgntb.np.am by Wednesday, 13 February 2019.
This is a free workshop.
For more information, please contact Prof. Oey at vaqenjngv.brl@bgntb.np.am
