Plastic-free produce: the next frontier? Naked produce. No, it’s not a dodgy search term (though I wouldn’t even try Googling it, just in case); it’s the next new thing in supermarket shopping. I met a nervous but excited Kiri Hannifin, Countdown’s GM for Sustainability, in the produce section at Countdown Ponsonby, one of the stores…
For the first time in the history of the Global Risks Perception Survey, environmental concerns dominate the top long-term risks by likelihood among members of the World Economic Forum’s multi-stakeholder community; three of the top five risks by impact are also environmental. “Failure of climate change mitigation and adaption” is the number one risk by…
Among the many edible crops that emerged at the dawn of modern human civilization and managed to spread across entire world, few managed to distinguish themselves by their ruggedness, storage quality and nutritional value, as the humble potato. The indigenous flowering plants of South America and the Andes mountains proved very useful to our ancestors,…
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As our emissions evolution moves forward, many projects will be feeding the knowledge pipeline. PNZ are leading the movement for sustainable NZ food security. As our emissions evolution moves forward, many projects will be feeding the knowledge pipeline. PNZ are leading the movement for sustainable NZ food security. IMAGE 003 An integral part of…
PNZ Field Walks 2020 built on the 2019 event, where our team toured the 3 growing regions alongside the local R&D project leaders, to update agronomists and growers on our projects and other developments for industry. Locations in Canterbury, Pukekohe and Manawatu were a combination of PFR trial sites and farm paddocks. Three themes of…
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