A fusion dish that combines fluffy baked potatoes with the bold, tangy flavours of Korean kimchi. The result is comforting, slightly spicy and packed with flavour. Serves: 4 Ingredients Method Serving suggestion: Pair with a crunchy Asian style slaw.
Jack Haddon has lived in the Franklin area his whole life, attending Bombay Primary and then Pukekohe High School. He currently lives on his parent’s lifestyle block in Bombay with his parents and younger brother. He is currently looking after the daily operations of the Balle Bro’s Brassica Team (Balle Bros is one of Potatoes…
Among the many edible crops that emerged at the dawn of modern human civilization and managed to spread across entire world, few managed to distinguish themselves by their ruggedness, storage quality and nutritional value, as the humble potato. The indigenous flowering plants of South America and the Andes mountains proved very useful to our ancestors,…