Potato Chat: Simple loveliness for lockdown

Potato rosti from Niki Bezzant This is a classic brunch dish; often served topped with eggs or smoked salmon (or … Read More

2021 NZ Potato Industry Forum greatly received.

We were lucky enough to successfully run a Covid-ready event in Ashburton on Friday the 13th August. We are relieved … Read More

NGĀ KAITIAKI O NGĀ TAEWA – GUARDIANS OF THE POTATOES

NGĀ KAITIAKI O NGĀ TAEWA – GUARDIANS OF THE POTATOES By Gemma Carroll. This winter Potatoes New Zealand teamed up … Read More

Sustainable Vegetable Systems: Understanding Nitrogen

Understanding soil nitrogen Soils in New Zealand typically contain between 5000 and 9000 kg of total nitrogen (N) per hectare … Read More

POTATOES AS PART OF A REGENERATIVE FARM

by Gemma Carroll (Potatoes New Zealand) Potatoes NZ made the most of their 2021 Field Walk in the Horowhenua District … Read More

Sustainable Vegetable Systems: the modelling

Robust models mean the best farmer-facing tools. Sustainable Vegetable Systems (SVS) monthly update: improving the modelling via Workstream 3 and … Read More

Potato Chat July 2021: Mid-Winter Goodness

Cheesy roasted cauliflower baked potatoes, with Niki Bezzant. These hearty rib-sticking treats are perfect for a cold day or night. … Read More

NZ Grower Obituary for Ron Gall: July 2021

By Glenys Christian for NZ Grower magazine. Ron Gall, the former business manager of Potatoes New Zealand, has been remembered … Read More

Sustainable Vegetable Systems: Robust models mean the best farmer-facing tools.

Sustainable Vegetable Systems (SVS) monthly update: improving the modelling via Workstream 3 and extension activities in Workstream 4. Sustainable Vegetable … Read More

Potato Chat June 2021: Winter Soup a cosy classic.

Leek & potato soup with potato peel crisps This is a twist on the classic soup we all love – … Read More

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