Future Horticulture Leaders – Molly Green

From the first day I stepped off the plane and visited the breathtaking Agriport A7 growing centre, cooperation and collaboration … Read More

Industry profile

Fast facts Name: Charlotte BowanAge: 37Location: South CanterburyWork: General Manager at Heartland Potato ChipsGrows: I don’t actually grow the potatoes … Read More

Potato Chat

It’s cold out there! All of a sudden, it feels like, winter is upon us. And with that comes the … Read More

The power of plant based foods

By Niki Bezzant Last week I attended a fascinating workshop called ‘The Genomic Kitchen’, focusing on the science of nutrigenomics. … Read More

Industry profile

Fast facts Name: Robin Oakley Age: 49 Location: Christchurch, New Zealand Work: Oakleys Premium Fresh Vegetables Grows: Potatoes, Candy Beetroot, Pumpkin, Broccoli How … Read More

Surprise! What you eat might kill you…

The newest blockbuster research report on diet and health to be published in medical journal the Lancet is out.   Health effects of … Read More

Plastic attack

By Niki Bezzant Vegetables are so hot right now.   And it’s not just because, we’re told, one in ten kiwis is … Read More

Potatoes the new-old super food for athletes

By Gemma Carroll, Communications & Engagement Officer As PNZ plans for 2019, the opportunity to get support the ANA (Activity Nutrition Aotearoa) conference https://ana.org.nz/  came … Read More

Potato chat – What Millennials want and how this is changing the food industry

By Niki Bezzant These days we hear many trends are driven by the millennials – that generation of people born … Read More

Smart work happening in the industry – Using water sustainably

Oakley’s is a family run farm in Canterbury, New Zealand. They have recently published their thoughts on using water sustainably … Read More

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