Our annual signature event, to launch the new season goodness, from our growers around the country. 2018 saw a festive gathering of foodies, writers, buyers and growers. The highlight being the blind tasting of potato varieties. Good-natured competition goes down well and these photos capture the revelry perfectly. Pictures from Shona Dey Photography.
Download and print your own copy of the recipe. Scrumptious potato skins with skordalia – which is a garlic potato dip – served with healthy vege sticks. Serves 6 Prep Time 20 Minutes Cook Time 45 Minutes Ingredients 6 large floury potatoes e.g Agria, Ilam Hardy (likely to be labelled as baking/roasting). 2 tbsp olive oil …
Download and print your own copy of the recipe. A fabulous recipe for herb-roasted Hasselback potatoes using general purpose, NZ-grown potatoes like Desiree, Rua or Moonlight varieties. Serves 4-6 Prep Time 10 Minutes Cook Time 40 Minutes Ingredients 8 medium general-purpose NZ potatoes (eg. Desiree, Rua, Moonlight) 6 sprigs fresh thyme or rosemary 8 cloves garlic ¼…
Download and print your own copy of the recipe. A lovely Thai chicken potato curry using waxy NZ potatoes e.g. Nadine, Draga or Frisia. Serves 4-6 Prep Time 20 Minutes Cook Time 25-30 Minutes Ingredients 500g medium waxy potatoes e.g. Nadine or Perlas 1 Tablespoon oil 1 onion 3 Tablespoon Thai green curry paste (We love Ayam)…
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