R&D Update – January 2018
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At the recent Potatoes NZ Grower Talks, Jen Linton (Research Manager for FAR) provided a high-level update on a selection of the … Read More
Profiting from improving table potato quality and pack-out
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A recently published Ontario Produce Marketing Association research report proposes how improving table potato quality and pack-out can increase profitability. Click here … Read More
Busy potato research season
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Update by Jen Linton, Potato Research Manager, FAR The number of trials and sites around the country has made the … Read More
Grower talk – mesh crop covers
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Dr Charles Merfield from the BHU Future Farming Centre spoke at a Growers Talk in Lincoln on 14 March 2017. … Read More
Precision agriculture for potatoes
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Key Points In paddock variation in yield and tuber size occur in potato crops. Yield and tuber size variation can … Read More
Evaluation of the drying & size reduction processes for the production of potato flour
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The following is a project report by Massey University Bachelor of Food Technology Honours student Yvette Coyle. Abstract… This project involved investigating the … Read More
Parameters for the hydrolysis and fermentation of potato waste to produce ethanol – Eileen Huiting
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The following is the abstract of a report by Massey University Bachelor of Food Technology Honours student Eileen Han Huiting ABSTRACT Many … Read More
Irrigation Impact on Soils
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The yield of potato is constrained by available root volume.
EPA Tamarixia application update
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There has been no further update on the progress of the submission following the hearing in early May 2016. The … Read More