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CPLI Newsletter 4 Dec 2023

The Canterbury Psyllid Liberibacter Initiative (CPLI) was formed in August 2021 by like-minded farmers and industry representatives to combat the devastating … Read More

Sustainable Vegetable Systems Update No. 13: Crop residues, fallow periods & management practice

Prepared by: Andrew Barber and Henry Stenning (Agrilink NZ), Trish Fraser and Bruce Searle (PFR). We pulled this article together … Read More

Sustainable Vegetable Systems Update No.12: Programme Update Q2 3rd year.

Update No. 11 Sustainable Vegetable Systems (SVS)Programme update, March 2023: Quarter 2 report, 3rd year. Latest activities  Workstream 1 trial resultsThe two … Read More

CPLI Newsletter No.4 Dec 2022

We’re so proud of the research achievements in our Canterbury Potato Liberibacter programme that we’ve decided to share the newsletter … Read More

Sustainable Vegetable Systems Update No.11: Acknowledging and reducing soil nitrogen variability

Growing vegetables seems to be like juggling while standing on marbles. Then it rains. Built upon many years of research … Read More

Sustainable Vegetable Systems Update No.10: Programme Update Q1 3rd year.

Sustainable Vegetable Systems Quarterly Report – Programme Governance Group Quarter 1, July – September 2022 Contract Agreement Number: 21859 1.1   … Read More

MEDIA RELEASE: SVS Video launch celebrates good direction

POTATOES NEW ZEALAND MEDIA RELEASE Embargoed Date: 18th November 2022 2.30pm Media contact: Trzzn.Pneebyy@cbgngbrfam.pb.am or call 027 240 4682 Re: … Read More

Sustainable Vegetable Systems Update No.9: Programme Update Q4 2nd year.

Quarterly Report – Programme Governance Group Quarter 4, April – June 2022 Summary of progress during this quarter Workstream 1 … Read More

Sustainable Vegetable Systems Update No.8: Programme Update Q3 2nd year.

Update No. 8 Sustainable Vegetable Systems (SVS)Programme update, March 2022, Quarter 3, 2nd year.Full report with data tables can be read here. … Read More

Sustainable Vegetable Systems Update No.7: Making the invisible, visible.

Tool development: Making the invisible, visible. By Andrew Barber, Sustainable Vegetable Systems’ Programme Manager. Nitrogen is invisible, its effects aren’t. … Read More

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