WEBINAR: 2025 Fundamental Guidelines for Fresh Produce Food Safety – Launch

Join the Fresh Produce Safety Centre (FPSC) for the official launch of the 2025 Fundamental Guidelines for Fresh Produce Food Safety — the industry’s trusted resource for managing food safety risks across the fresh produce supply chain.

The refreshed Fundamental Guidelines bring together the latest science, good practice and regulatory insights to support the ongoing safety and integrity of fresh produce from production to post-harvest handling. Developed through extensive research and industry consultation, the 2025 edition is designed for every business seeking to strengthen food safety culture, protect consumers, and meet market and regulatory expectations.

In this webinar, you’ll get an exclusive look at what’s new in Version 5, including:

• New chapters on Managing Critical Incidents and Recalls and Food Safety Culture
• Expanded appendices on Food Safety Regulation and Assurance Programmes and Faecal Indicator Bacteria
• Updated guidance on water quality criteria and microbial testing protocols
• A refreshed structure, improved usability, and new visuals to make navigation easier
• The all-new Quick Guides for Fresh Produce Food Safety – practical tools to help growers and teams apply good food safety practices every day

Whether you’re a grower, packer, supplier, auditor or part of the broader supply chain, this session will help you understand how to use the new guidance and where to find the key updates that matter most to your operations.

Be part of this important conversation and ensure your business is up to date with the latest in fresh produce food safety.