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Local and lovely: we can’t take local spuds for granted
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How much do we care where our food comes from? If a recent survey by Consumer NZ and Hort NZ … Read More

Making a hash of it
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Hash browns are one of the main reasons to go out for breakfast, in my opinion.   Along with their … Read More

Mash up: The road to perfect mashed potato
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Last week came the news, widely reported, that humans love foods that combine carbohydrates and fat. My first reaction was … Read More

Potatoes: whole, real, natural and buzzword-friendly
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These days we are bombarded with so much information about what and how we should (and shouldn’t) eat. It comes … Read More

A magical combination of ingredients and one of them is potato
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What are the world’s best potato dishes? Niki Bezzant asks in her latest Potato Chat Blog… I’ve written here before … Read More

Potatoes: budget busters
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In her latest blog Niki Bezzant discusses how he replied on potatoes (“a budget star”) whilst completing the Tear Fund’s … Read More

Can potatoes be a convenience food?
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If there’s one thing guaranteed to get some of the foodie purists het up on social media, it’s ‘processed’ or … Read More

What is the secret to the perfect hot chip?
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For many Kiwis, it’s their favourite meal. Fish and Chips. But when it comes to hot chips, how little is … Read More

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