Keep the tasty aioli (made from potato) in a fridge and use as a dip, dressing or spread. Makes about 1½ cups 4 cloves garlic, peeled2 egg yolks1 potato, peeled and boiled1 tsp Dijon mustard¼ cup white vinegarpinch saltfreshly ground black pepper, to taste1 cup canola oilcarrot stickscourgette sticks Place garlic in mortar and crush…

Leek and Potato RostiMakes 4 rosti 1 Tbsp butter1 cup sliced finely leek (white part only)450g agria potatoes, peeled2 tsp chopped thyme leaves1 egg1 Tbsp olive oil1 tsp salt½ tsp freshly ground black pepper  * Recipe from Bite Magazine Nadia Lim spoke of the great nutritional benefits of potatoes, “Potatoes are full of potassium, vitamin C…

Try this delicious easy frittata – this recipe is gluten free. Serves 8-10 4 eggs3 Tbsp vegetable oil1 cup milkpinch saltfreshly ground black pepper, to taste4 large boiling or new potatoes, washed, peeled and grated2 carrots, peeled and grated2-3 silverbeet leaves, washed and sliced1 onion, peeled and finely chopped1 cup chopped lean bacon Preheat oven…

Serves 4: Ingredients: Method: Serving suggestions: Serve hot with your favourite roast – lamb, chicken, duck, turkey, beef or pork or as tapas with a dipping sauce. Variations:  Add fresh rosemary and thyme sprigs, or  peeled garlic cloves at the beginning of roasting. Tip:  Always buy the potato for its end use: floury varieties for baking, mashing and…