The fascinating history of potatoes:
- Originating in the Andes, the potato sustains the Inca civilization and is revered as the “flower of ancient Indian civilization.”
- Brought to Europe in the 16th century, the potato supported the rise of urbanisation and fuels the Industrial Revolution.
- During the Qing Dynasty, the potato alleviated famine in China, securing its place as an essential crop.
- In World War II and subsequent conflicts, the potato’s high yield and resilience provided food security during shortages.
- Ireland’s Great Famine of the 1840s is a stark example of how a lack of diversity in the genetic base and cropping systems can lead to disastrous outcomes.
- Today, the potato stands as a beacon of food security and a pillar of sustainable agriculture: with more than 5 000 potato varieties offer a genetic wealth to combat pests, diseases, and climate change impacts, guiding sustainable agriculture practices. Potato growers, companies and lovers are being urged to mark the day with their own celebrations involving the public.
- Potatoes represent one of the most important contributions of the Andean region to the entire world, as it is one of the five main food crops consumed in the world, contributing to food security.
- Potatoes are a climate friendly crop, as they produce low levels of greenhouse gas .emissions in comparison to other crops and food groups.
- There are over 5,000 potato varieties in the world.
- 3rd most consumed food globally.
- 2/3 of the world’s population includes potatoes in their diets.
- 159 countries cultivate potatoes – 17.8 million hectares and 374 million tonnes of potatoes around the world annually.
- Despite a decrease in area growing potatoes the production has increased.
- Have been around for over 8,000 years and still going strong.
- Today some estimates suggest that the consumption of fresh potatoes is declining, while highly processed foods increases. This trend has negative effects of obesity, and in some cases malnutrition due to the lack of nutrients.
- Potatoes are a super food – highly nutritious, delicious and versatile food. From baked, boiled and mashed, to roasted, chips, wedges as well as scrumptious crisps – there is a potato recipe for the whole family to enjoy.
- Potatoes contain anti antioxidants can contribute to maintaining healthy cholesterol levels and heart health.
- With Global agrifood systems now changing how we produce, process and consume foods. The versatile potato plays a critical role in the ongoing development of environmentally sound production systems.
Water efficiency
- Potatoes use less water than other carbohydrates like rice and quinoa.
- In New Zealand, it takes about 105 liters of water to produce 1 kg of potatoes.