Horticulture New Zealand Scholarships 2017
|
Every year HortNZ offer scholarships to New Zealand students and trainees undergoing significant industry training or education who show a … Read More
Best Chip Shop Competition back for 2017
|
Time to celebrate Hot Chips – Best Chip Shop Competition back for 2017 The Best Chip Shop Competition is … Read More
January 2017 update
|
January 2017 “Our vision is to make potatoes the preferred starch option for all New Zealanders, from home to classrooms … Read More
Surge in spending on NZ fries
|
A surge in spending on New Zealand fries in November was the main factor behind a new monthly record import … Read More
Say hello to the grocerant
|
“Potatoes have a key role in many of the food trends in 2017.” The latest hybrid consumption trend is the … Read More
Tomato potato psyllid myths
|
By this time of the year tomato potato psyllid (TPP, Bactericera cockerelli) populations are peaking in potato crops. A bacterium, … Read More
GIA – how it will affect the potato industry
|
“A key aspect to GIA is the pre-agreement between Government (MPI) and industry groups around decisions and actions on how … Read More
Potatoes NZ joins GIA
|
Potatoes New Zealand Inc. (PNZ) today became the 14th partner organisation to join the Government Industry Agreement (GIA) for Biosecurity … Read More
Evaluation of the drying & size reduction processes for the production of potato flour
|
The following is a project report by Massey University Bachelor of Food Technology Honours student Yvette Coyle. Abstract… This project involved investigating the … Read More
Parameters for the hydrolysis and fermentation of potato waste to produce ethanol – Eileen Huiting
|
The following is the abstract of a report by Massey University Bachelor of Food Technology Honours student Eileen Han Huiting ABSTRACT Many … Read More