Chef Jeremy Schmid – baked potato muffins
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The idea for this recipe came from the café Coffee Shop across the road from Two Fifteen Bistro. They are … Read More
Chef Robert Haddock – colcannon
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Serves 4 4 large mashing potatoes, peeled and chopped ½ cup milk 40g plus 20g butter salt and white pepper … Read More
Chef Simon Green – potato rosti
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Serves 2 2 large general purpose potatoes, washed 1 onion, peeled and diced 1 tsp crushed garlic 2 tsp chopped … Read More