Aioli and vegetables
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Keep the tasty aioli (made from potato) in a fridge and use as a dip, dressing or spread. Makes about … Read More
Leek and potato rosti
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Leek and Potato RostiMakes 4 rosti 1 Tbsp butter1 cup sliced finely leek (white part only)450g agria potatoes, peeled2 tsp … Read More
Baked frittata
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Try this delicious easy frittata – this recipe is gluten free. Serves 8-10 4 eggs3 Tbsp vegetable oil1 cup milkpinch … Read More
Delicious potatoes roasted in duck fat
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Serves 4: Ingredients: Method: Serving suggestions: Serve hot with your favourite roast – lamb, chicken, duck, turkey, beef or pork or … Read More
Thriving leadership: Kate Trufitt’s six month journey at the helm of Potatoes New Zealand
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Six months into the Potatoes New Zealand chief executive role and Kate Trufitt has embraced the challenges and opportunities with enthusiasm.
Meet the team – Paula Lleras
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Get to know a little bit about the Potatoes New Zealand team. Name: Paula LlerasRole: Seed and Research Administrator – Technical Assistant … Read More