Potato chat August 2019
By Niki Bezzant I like to listen to RNZ’s Country Life programme on Saturday morning. It is a well-put-together slice … Read More
By Niki Bezzant I like to listen to RNZ’s Country Life programme on Saturday morning. It is a well-put-together slice … Read More
By Gemma Carroll As we wound our way down to Port Levy, although only an hour from Christchurch city, it … Read More
Now is the time for inclusion and diversity across all industry and horticulture can lead the way. This is an … Read More
Recipe inspired by www.wsaw.com There’s no better time to hero our humble spud. Spudtastic Reasons for #spudlove: Fibre rich High … Read More
By Gemma Carroll The story goes that in 1853, at a Saratoga Springs diner, in New York, a wealthy and … Read More
By Gemma Carroll In recent media there has been a lot of noise about superfoods. A superfood is defined as … Read More
Potatoes New Zealand’s Research & Development programme are excited to launch their latest project. The Potato Nutrient Emissions Project (PNZ-79) … Read More
From time to time I like to spend a pleasant hour or two browsing through my collection of old food … Read More
Thirteen young New Zealand horticulture leaders visited world-leading innovative growers, researchers, and business in the Netherlands to expand their horizons … Read More
From the first day I stepped off the plane and visited the breathtaking Agriport A7 growing centre, cooperation and collaboration … Read More