Potato chat

By Niki Bezzant With sustainability a big focus around food – and rightly so – these days, we’re looking much … Read More

Sustainability is the name of the game

By Gemma Carroll New Zealand Potato Growers have been presented with the challenge of meeting new standards for nitrate management, … Read More

Potato grower industry profile – A regenerative agriculture story

Name: Peter ReynoldsLocation: Pukekohe and TuakauGrows: potato, onion, pumpkin production, kiwifruit orcharding and cattle fattening. History: T.A. Reynolds Ltd is … Read More

How compleating combats climate change

Don’t just eat it – Compleat it! How smashing, mashing and hashing your spuds can lead the way in helping … Read More

Inter-Ag Conference

By Glenys Christian Powdery scab is the biggest economic constraint for the Australian potato industry, Dr Calum Wilson, from the … Read More

Customers prefer NZ grown.

By Heather Chalmers Supermarket chain Countdown says its biggest selling potato is still the one with the least flavour – … Read More

Emissions targets – here’s the plan

By Gemma Carroll, Communications & Engagement Officer for Potatoes New Zealand On Friday the 13th September a room of bright … Read More

Hot chips the winner!

Every year The Chip Group aims to train 240 food service providers, with the goal of reducing fat/oil content, salt … Read More

Fear & Distrust of Food

By Niki Bezzant Do they use Roundup on potatoes? This was the question hotly debated recently on Newstalk ZB, as … Read More

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