Potato chat – What Millennials want and how this is changing the food industry
|
By Niki Bezzant These days we hear many trends are driven by the millennials – that generation of people born … Read More
Chip update – Health Promotion is the way forward
|
Health Promotion is the way forward by Gemma Carroll, Communications & Engagement Officer I was very interested to read … Read More
Fresh potato update – Walking through our potato projects
|
By Gemma Carroll, Communications & Engagement Officer The year has started with a bang, as we head straight into planning … Read More
Smart work happening in the industry – Using water sustainably
|
Oakley’s is a family run farm in Canterbury, New Zealand. They have recently published their thoughts on using water sustainably … Read More
2019 Field Walks
|
The 2019 Field Walk Booklet is now available for you to view. This booklet covers all of the 2019 field … Read More
e-newsletter #80 – January 2019
|
News Welcome to 2019. Summer Season – Overall there’s been lots of rain across the industry regions, to keep our … Read More
FIET – PotatoesNZ Workshop
|
Food Industry Enabling Technologies (FIET) will be holding a workshop at University of Otago in Dunedin to discuss the impact … Read More
Eat potatoes for people and planet
|
Two very interesting reports have kicked off the year for anyone interested in food, health and sustainability. Which should be … Read More
Don’t fear the low-carb trend
|
It’s always interesting to look at food trend predictions, which come around every year telling us how and what we’re … Read More
Potato mop-top virus Industry Stakeholder Update 14 December 2018
|
Here is the latest update from the PMTV team at PNZ. Potato mop-top virus update 14 December 2018