Hospo Nation – Gluten free recipes use potatoes as alternative for flour

(About 5000 people receive Hospo Nation which is targeted at chefs/restaurant/cafe owners, bakers and quick service food outlets, secondary school tutors, caterers, bars & wineries, hotels, motels/holiday parks, industry suppliers and PR companies.)

Who would have thought that potatoes could be used to create gluten free sweet treat recipes? Pip Duncan Food Services Consultant Vegetables.co.nz shares three such recipes that taste delicious.