Ingredients for 2 baked potatoes: 2 medium baking potato2 spring onions (or use onion, or chives)1 carrot½ capsicum1 clove garlic1 tablespoon oil¾ cup red lentils (or use canned lentils, chickpeas, beans or even baked beans)½ teaspoon each: smoked paprika, cumin, chilli flakes1 tablespoon tomato paste½ cup corn kernels, defrosted1-2 cups greens eg baby spinach, silver…

This recipe is super easy to make and ticks all the comfort food boxes: creamy sauce, crispy cheese, savoury meat and of course those tender, delicious spuds. This is a bit like a cross between a cottage pie and a Lancashire hot pot, but without all the faffing around of transferring things into different dishes…

These hearty rib-sticking treats are perfect for a cold day or night. They combine two family favourites: baked potatoes and cauliflower cheese, in a creamy, cheesy delight. Serves 4 Time to make: 1.5 hours 4 floury potatoes 1 medium-sized cauliflower1 cup grated tasty cheese 1 tablespoon oilKnob butter¼ cup flour1 cup milkBlack or white pepper…

This is a twist on the classic soup we all love – a rib-sticking winter favourite. It’s an easy one to make vegan or vegetarian, and the great news here is that there’s no waste; we use all the vegetables: the green bits of the leek (these are good to eat!) and the potato peels…