The best homemade wedges and chips are made from floury textured potatoes, which are labelled as baking or roasting potatoes.
- Preheat the oven to 200°C.
- Scrub the potatoes, do not peel.
- Cut each potato into about 8 wedges or chips.
- Spray with oil or sprinkle with a little oil and so the potatoes are well coated.
- Bake, uncovered, at 200°C for 20 to 30 minutes or until golden brown and crunchy.
- Turn once during cooking.
Healthy tips…
- The chunkier the chip or wedge the healthier because less oil will be absorbed through the surface area.
- Leaving the skin on gives you more nutrients, especially fibre.