Enjoy some delicious Christmas recipes to add deliciousness to your meals. Gluten Free Nut and Seed Slice 200g mashed potato, cold 3 eggs 200g chocolate chips 70g chopped cashew nuts 70g slithered almonds 70g pumpkin seeds 2 cups desiccated coconut Preheat the oven to 180°C. Spray a 20 cm square tin with oil and line…
#junkfreejune and Potatoes NZ Posted by BlogAdmin on June 10th, 2015 Potatoes NZ is a proud supporter of Junk Free June. Junk Free June 2015 is this years campaign to raise money for the Cancer Society of New Zealand. Like many charities the Cancer Society relies on donations to fund much needed cancer research…
Potatoes and glycaemic index – what this really means…. Posted by BlogAdmin on February 22nd, 2015 Over the last few years potatoes have got a little bit of a bad reputation as being unhealthy. So you might be thinking how does the humble potato that has been loved and eaten by many generations of kiwis…
Posted by BlogAdmin on February 16th, 2015 Potatoes NZ Inc. is supporting 5+ A Day Charitable Trust with the 5+ A Day Challenge during February 2015. Do you know how many serves of fruit and vegetables you should be aiming to eat a day? We should be eating at least five servings of fruit and vegetables every…
Many people have fond memories of new potatoes… it may be having new potatoes for Christmas day lunch or even digging up your own homegrown new potatoes! But for everyone in New Zealand new potatoes signal the start of warmer weather. A “new” potato is ‘a young potato pulled out of the ground before it gets to…
Where would NZ be without quality sausages to go with their homemade potato mash Posted by BlogAdmin on November 1st, 2014 The 2014 annual Devro New Zeland Sausage competition took place in Auckland last week, with Allenton Meat Centre of Ashburton (an amazing potato growing area) being crowned the supreme winner. Traditionally sausage making…
© 2026 Potatoes New Zealand. All rights reserved
Built by 
