These are so trendy and so delicious, as well as being so easy to make.

Serves 4-6

4-6 baking potatoes
2 Tbsp canola oil

Preheat oven to 220°C.
Prick potatoes with a fork and place in preheated oven. Bake for about 45 minutes until soft.
Remove from oven, slice into quarters and scoop out potato flesh.
Place potato skins in a baking dish, drizzle with oil and return to the oven. Roast for 30-40 minutes until crisp.
Remove from the oven and serve.

Tip: use the potato flesh to make Skordalia (see our recipe).