Research will enhance our industry’s output and land use
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By Gemma Carroll PNZ Communications & Engagement Officer Dan Bloomer joins our 2019 Field Walks and is talking through the … Read More
Pulse Electric Field (PEF) application for use in the potato industry
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Article provided by Indrawati Oey, PhD Professor of Food Science Pulsed Electric Fields (PEF) processing technology applies very short (microseconds) pulses of high voltage electricity … Read More
Potato chat – What Millennials want and how this is changing the food industry
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By Niki Bezzant These days we hear many trends are driven by the millennials – that generation of people born … Read More
Chip update – Health Promotion is the way forward
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Health Promotion is the way forward by Gemma Carroll, Communications & Engagement Officer I was very interested to read … Read More
Fresh potato update – Walking through our potato projects
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By Gemma Carroll, Communications & Engagement Officer The year has started with a bang, as we head straight into planning … Read More
Smart work happening in the industry – Using water sustainably
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Oakley’s is a family run farm in Canterbury, New Zealand. They have recently published their thoughts on using water sustainably … Read More
2019 Field Walks
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The 2019 Field Walk Booklet is now available for you to view. This booklet covers all of the 2019 field … Read More
e-newsletter #80 – January 2019
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News Welcome to 2019. Summer Season – Overall there’s been lots of rain across the industry regions, to keep our … Read More
FIET – PotatoesNZ Workshop
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Food Industry Enabling Technologies (FIET) will be holding a workshop at University of Otago in Dunedin to discuss the impact … Read More
Eat potatoes for people and planet
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Two very interesting reports have kicked off the year for anyone interested in food, health and sustainability. Which should be … Read More