Diversity initiative
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By Gemma Carroll 2019 has been a very busy year for Potatoes New Zealand and for horticulture. One of the … Read More
Potato chat
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By Niki Bezzant With sustainability a big focus around food – and rightly so – these days, we’re looking much … Read More
Sustainability is the name of the game
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By Gemma Carroll New Zealand Potato Growers have been presented with the challenge of meeting new standards for nitrate management, … Read More
Potato grower industry profile – A regenerative agriculture story
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Name: Peter ReynoldsLocation: Pukekohe and TuakauGrows: potato, onion, pumpkin production, kiwifruit orcharding and cattle fattening. History: T.A. Reynolds Ltd is … Read More
How compleating combats climate change
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Don’t just eat it – Compleat it! How smashing, mashing and hashing your spuds can lead the way in helping … Read More
Inter-Ag Conference
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By Glenys Christian Powdery scab is the biggest economic constraint for the Australian potato industry, Dr Calum Wilson, from the … Read More
Customers prefer NZ grown.
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By Heather Chalmers Supermarket chain Countdown says its biggest selling potato is still the one with the least flavour – … Read More
Emissions targets – here’s the plan
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By Gemma Carroll, Communications & Engagement Officer for Potatoes New Zealand On Friday the 13th September a room of bright … Read More
Hot chips the winner!
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Every year The Chip Group aims to train 240 food service providers, with the goal of reducing fat/oil content, salt … Read More