Mash up: The road to perfect mashed potato
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Last week came the news, widely reported, that humans love foods that combine carbohydrates and fat. My first reaction was … Read More
Growers Vote To Continue Potato Levy
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Chris Claridge, CEO Potatoes New Zealand Inc. Electionz.com has reported a final result of 81.69% of growers voting for … Read More
Do some potato-growing soils suppress powdery scab?
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A research project in New Zealand is determining if different field soils affect development of powdery scab on potatoes, and … Read More
Oakleys Spuds a hit at Foodwriters Market Day
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There was a whole lot of ‘Spud love’ shared at the annual May Market Day this year. An event hosted … Read More
Hot Chips take out Kiwi’s Fave Treat!
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Kate Underwood, Training and Education Manager, The Chip Group. It’s official – our love for hot chips knows no … Read More
Australian fry import growth continues in March
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The Australian which is an important export market for New Zealand fry exports is growing at more than 10% a … Read More
Seed Potato Certification and the work of the UNECE
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Dr Stephen Ogden, Secretary, New Zealand Seed Potato Certification Authority The New Zealand potato industry has operated a seed … Read More
Potatoes: whole, real, natural and buzzword-friendly
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These days we are bombarded with so much information about what and how we should (and shouldn’t) eat. It comes … Read More
Annual General Meeting – Call for Notices of Motion
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The Potatoes New Zealand Inc. (PNZ) Annual General Meeting (AGM) is being held at the Fitzgerald Room, Plant and Food … Read More