Surprise! What you eat might kill you…
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The newest blockbuster research report on diet and health to be published in medical journal the Lancet is out. Health effects of … Read More
Plastic attack
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By Niki Bezzant Vegetables are so hot right now. And it’s not just because, we’re told, one in ten kiwis is … Read More
Potatoes the new-old super food for athletes
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By Gemma Carroll, Communications & Engagement Officer As PNZ plans for 2019, the opportunity to get support the ANA (Activity Nutrition Aotearoa) conference https://ana.org.nz/ came … Read More
Potato chat – What Millennials want and how this is changing the food industry
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By Niki Bezzant These days we hear many trends are driven by the millennials – that generation of people born … Read More
Smart work happening in the industry – Using water sustainably
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Oakley’s is a family run farm in Canterbury, New Zealand. They have recently published their thoughts on using water sustainably … Read More
Eat potatoes for people and planet
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Two very interesting reports have kicked off the year for anyone interested in food, health and sustainability. Which should be … Read More
Don’t fear the low-carb trend
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It’s always interesting to look at food trend predictions, which come around every year telling us how and what we’re … Read More
Switch up your salad: potato salad gets a makeover
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“November means new potatoes”, as the catchy slogan goes, and that means lovely potato salad in all its guises. Traditional … Read More
More potatoes, less meat: the way of the future
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Two reports were released recently which should have sent us all into an urgent, we-have-to-do-something-now panic. The first was a … Read More
Pillows of dreams: gnocchi makes everything better
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Everyone has food blind spots; things they don’t go near or never cook, for reasons of fear, indifference, ignorance or … Read More