Don’t fear the low-carb trend
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It’s always interesting to look at food trend predictions, which come around every year telling us how and what we’re … Read More
Switch up your salad: potato salad gets a makeover
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“November means new potatoes”, as the catchy slogan goes, and that means lovely potato salad in all its guises. Traditional … Read More
More potatoes, less meat: the way of the future
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Two reports were released recently which should have sent us all into an urgent, we-have-to-do-something-now panic. The first was a … Read More
Pillows of dreams: gnocchi makes everything better
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Everyone has food blind spots; things they don’t go near or never cook, for reasons of fear, indifference, ignorance or … Read More
Local and lovely: we can’t take local spuds for granted
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How much do we care where our food comes from? If a recent survey by Consumer NZ and Hort NZ … Read More
Making a hash of it
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Hash browns are one of the main reasons to go out for breakfast, in my opinion. Along with their … Read More
Mash up: The road to perfect mashed potato
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Last week came the news, widely reported, that humans love foods that combine carbohydrates and fat. My first reaction was … Read More
Potatoes: whole, real, natural and buzzword-friendly
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These days we are bombarded with so much information about what and how we should (and shouldn’t) eat. It comes … Read More
A magical combination of ingredients and one of them is potato
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What are the world’s best potato dishes? Niki Bezzant asks in her latest Potato Chat Blog… I’ve written here before … Read More
Potatoes: budget busters
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In her latest blog Niki Bezzant discusses how he replied on potatoes (“a budget star”) whilst completing the Tear Fund’s … Read More