PNZ Insights and achievements from 2021.
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An extract from our soon to be released Annual Report. Looking back, as we do at this time of year … Read More
Sustainability & Climate Impact: knowing your numbers
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Fifth generation farmer, Robin Oakley, has been growing vegetables in Canterbury since he was a kid and now supplies supermarkets … Read More
PNZ Newsletter #121 August 2022
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Read the latest news, admin, NZSPCA and technical below.Spring is in the air & the dark days of winter are over. … Read More
Sustainability Champions: Wilcox Goodness
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From elite school to elite soils: a winning young horticulturist. In May this year, 25-year-old Sarah Dobson became the first … Read More
PNZ Newsletter #120 July 2022
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Read the latest news, admin, NZSPCA and technical below.The industry has been hit again by wild weather, this time in … Read More
Sustainable Vegetable Systems Update No.8: Programme Update Q3 2nd year.
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Update No. 8 Sustainable Vegetable Systems (SVS)Programme update, March 2022, Quarter 3, 2nd year.Full report with data tables can be read here. … Read More
Potato varieties & cooking styles
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Potatoes New Zealand has resources to educate people about potato varieties (the difference between waxy vs floury vs all-purpose potatoes) … Read More
Sustainable Vegetable Systems Update No.7: Making the invisible, visible.
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Tool development: Making the invisible, visible. By Andrew Barber, Sustainable Vegetable Systems’ Programme Manager. Nitrogen is invisible, its effects aren’t. … Read More
Sustainability Champions: Oakleys Fresh Vegetables
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Oakley’s are industry leaders in harnessing the latest technology to minimise environmental impacts, like extensive use of on-farm moisture probes … Read More
Sustainable Vegetable Systems Update No.6: Understanding grower and agronomist perspectives.
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Article by Gemma Carroll, PNZ Communications & Extension Officer, based on a report prepared by Waka Paul, Social Scientist, Plant … Read More