Article provided by Indrawati Oey, PhD Professor of Food Science Pulsed Electric Fields (PEF) processing technology applies very short (microseconds) pulses of high voltage electricity … Read More
Modern technology put to practical use for potato growers: A smartphone app developed by The James Hutton Institute in Scotland … Read More
Recent extreme weather events such as heat and drought, and unprecedented heavy rain have resulted in reduced bulking and encouraged … Read More
Pulsed Electric Field (PEF) technology has become a buzz term in the potato processing industry the past few years. This new technology is said to … Read More
Project PT16002 is a three-year project examining if different field soils affect the development of powdery scab in potato crops … Read More
It was widely reported in the media during September that Italian designers Simone Caronni, Paolo Stefano Gentile and Pietro Gaeli … Read More
Acrylamide in refined food is a growing and serious concern among international health authorities. Zeracryl AS in Norway collaborated with … Read More
By Gemma Carroll Information sourced from Dr Calum Wilson’s article in Potatoes Australia, with his permission. A four year research programme at the Tasmanian Institute of … Read More
Improving soil and water management may assist in lifting potato yields, Plant and Food Research trials show. Growers are achieving yields of about 50 … Read More
By Heather Chalmers for PNZ A test which allows growers to assess soil nitrate levels in the field in a … Read More
