Potato varieties & cooking styles
Potatoes New Zealand has resources to educate people about potato varieties (the difference between waxy vs floury vs all-purpose potatoes) … Read More
Sustainable Vegetable Systems Update No.7: Making the invisible, visible.
Tool development: Making the invisible, visible. By Andrew Barber, Sustainable Vegetable Systems’ Programme Manager. Nitrogen is invisible, its effects aren’t. … Read More
Sustainability Champions: Oakleys Fresh Vegetables
Oakley’s are industry leaders in harnessing the latest technology to minimise environmental impacts, like extensive use of on-farm moisture probes … Read More
Sustainable Vegetable Systems Update No.6: Understanding grower and agronomist perspectives.
Article by Gemma Carroll, PNZ Communications & Extension Officer, based on a report prepared by Waka Paul, Social Scientist, Plant … Read More
Sustainability Champions: Bhana Family
By Glenys Christian Featured image: Potatoes NZ board member and grower, Bharat Bhana, with an Adroit sensor in one of … Read More
Potatoes NZ Newsletter #117 April 2022
PNZ NEWSThe start of Autumn has seen some warm fuzzies as PNZ sponsored 2 events in Methven & Ophir, with Potatoes … Read More
Potatoes Charitable Trust: Keeping it real in the regions, with spudlove for kids and adults alike.
The Methven A&P show was to be 107 this year, but for only the 3rd time in history it was … Read More
Sustainable Vegetable Systems Bulletin No.2: Nitrogen Balance
Understanding management and environmental implications of nitrogen use in vegetable crop production. by PFR scientists Bruce Searle, Trish Fraser, & … Read More